Author: Vuneli

Articles

11 Ingredients in Everyday Products That Will Surprise You

It seems pretty hard to surprise us with food ingredients because everybody knows that cheese is formed from milk and sausages are made up of meat. However, sometimes the food industry uses ingredients we’d never even thought of. Bright Side decided to inform you about 11 unusual and even exotic ingredients that are utilized in our everyday foods. We were especially surprised by #1 11. […]

Recipes

Megan’s Morning Glory Oatmeal

Carrots are stealing the show this week. This recipe features the same flavors as morning glory muffins—shredded carrots, raisins, orange zest, coconut and walnuts—in oatmeal form. I came across it in Megan Gordon’s new cookbook, Whole-Grain Mornings. In the headnote, Megan calls the oatmeal “porridge,” which always brings Goldilocks and her three bears to mind. I […]

Recipes

Double Lemon Poppy Seed Muffins

I’m mad at these muffins. Mad because they took me three tries to get just right yesterday. Mad because the third variation turned out so well that I filled my belly with muffins before I went to bed last night. Fortunately, they’re composed of yogurt (instead of sour cream) and white whole wheat flour (instead […]

Recipes

Spring Pea and Asparagus Pasta

My search for clarity has left me empty-handed this week, which isn’t to say that I haven’t tried. There have been long walks and talks with friends, vinyasas at yoga class and lots of sleep, maybe too much. Though my preoccupied mind and tiny kitchen haven’t produced any original recipes worth sharing this week, I […]

Recipes

Lentil and Mushroom Meatballs

It began with a bang—the aforementioned explosion that rattled my place like an earthquake. Then came ten inches of snow, hushing the city save for some eerily low, rumbling snow thunder. The roads cleared; we went out on Friday night for dinner and a show. On the way home, we pulled forward at a green light […]

Articles

10 Toxic Foods That Can Harm You

We often consider raw vegetables, seeds, and seafood because the healthiest options because they contain plenty of vitamins and omega-3 carboxylic acid. What we don’t know is that a number of these foods also contain toxins that may be potentially deadly. Have a glance at the list that silver lining made for you to test what percentage of those points you didn’t know. 1. Cassava Also called yuca or manioc, cassava could be […]

Recipes

West African Peanut Soup

I know that peanut butter, tomatoes and collard greens may seem like a regrettable combination, but I hope you’ll trust me on this one. This homely soup is good—so good that I’m almost tempted to: Put on my big puffy coat. Shovel my car out from under 10 inches of snow. Drive to the store […]

Recipes

Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip

Confession: if it weren’t for this blog, I would probably subsist on quesadillas. Any time inspiration and leftovers are running low, I’ll stuff a tortilla with cheese and whatever else I can scrounge up in the vegetable crisper and call it a meal. Quesadillas, literally queso tortillas in Spanish, originated in Mexico, along with so many other tasty […]

Recipes

Kale, Black Bean & Avocado Burrito Bowl

Last week, Cookie and I zoomed up to Minneapolis to visit a friend. It was a long drive, long enough to justify lots of seat squirming as all the hills and trees started looking the same, but we made it there and we made it back. In between, we explored the city with my college […]